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Leila’s Butternut Squash & Coconut Soup w/ Rosemary & Garlic Crunch
Leila Buffery, iEG recipe contributor Whadda ya need? (serves 4) 1 small Butternut Squash 1 Onion 4 medium-sized Carrots 2 Vegetable Stock Cubes 4 Garlic Cloves (reserve 1 for the topping) Olive Oil A...
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The Lusty Vegan: 5 Frisky Fall Fennel Soups
Zoe Eisenberg, iEG sex/lifestyle Ahhh, fall. The season for snuggling, sweaters, and soup! Lately, I’ve been on a big fennel kick. Not only is this licorice-like herb high in Vitamin C and potassium,...
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Foodie Tuesday: Leila’s Spring Greens Noodle Soup
iEG recipe contributor, Leila Buffery This is Leila’s final addition to her iEG recipe series. See more of her @whatleilaeats. This simple noodle/veggie stock dish honestly couldn’t be easier. All in...
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